謝賢華，1988年5月生，女，漢族，江西贛州人，碩士，實(shí)驗(yàn)師。主要從事動(dòng)物生理學(xué)和動(dòng)物生物化學(xué)的實(shí)驗(yàn)教學(xué)輔助以及畜禽生理生化科學(xué)研究工作。
教育經(jīng)歷（從大學(xué)本科開(kāi)始，按時(shí)間倒排序）：
（1）2011.09 - 2014.09，江西農(nóng)業(yè)大學(xué)，動(dòng)物遺傳育種專業(yè)，農(nóng)學(xué)碩士，導(dǎo)師：高軍
（2）2007.09 –2011.09，江西農(nóng)業(yè)大學(xué)， 動(dòng)物科學(xué)專業(yè)，農(nóng)學(xué)學(xué)士
工作經(jīng)歷（科研與學(xué)術(shù)工作經(jīng)歷，包括國(guó)外訪學(xué)，按時(shí)間倒排序）：
（1）2014.07-至今，江西農(nóng)業(yè)大學(xué)，動(dòng)物科學(xué)技術(shù)學(xué)院，實(shí)驗(yàn)師
代表性研究成果與學(xué)術(shù)獎(jiǎng)勵(lì)情況：
1. 楊杰等, 萊蕪豬與杜長(zhǎng)大三元雜交豬肉質(zhì)性狀種質(zhì)資源比較研究. 畜牧獸醫(yī)學(xué)報(bào), 2014. 45(11): 第1752-1759頁(yè).
2. 曾慶節(jié)等, 一種肉雞用枇杷葉提取物飼料添加劑的制備方法, 2019. 第9頁(yè).
3. Peng, G., et al., Effects of a high energy and low protein diet on hepatic and plasma characteristics and Cidea and Cidec mRNA expression in liver and adipose tissue of laying hens with fatty liver hemorrhagic syndrome. Anim Sci J, 2019. 90(2): p. 247-254.
4. Zhang, W., et al., Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations. Genet Sel Evol, 2016. 48: p. 5.
5. Liu, X., et al., Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genet Sel Evol, 2019. 51(1): p. 46.
6. Yang, B., et al., Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues. PLoS One, 2013. 8(6): p. e65554.
7.Xiong, X., et al., Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs. Mamm Genome, 2015. 26(3-4): p. 181-90.
8. Ma, J., et al., Genome-wide association study of meat quality traits in a White DurocxErhualian F2 intercross and Chinese Sutai pigs. PLoS One, 2013. 8(5): p. e64047.
9. Ma, J., et al., A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS Genet, 2014. 10(10): p. e1004710.
10. Liu, X., et al., Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population. Genet Sel Evol, 2015. 47: p. 44.
11. Ai, H., et al., Population history and genomic signatures for high-altitude adaptation in Tibetan pigs. BMC Genomics, 2014. 15: p. 834.
主持或參加科研項(xiàng)目及人才計(jì)劃項(xiàng)目情況（按時(shí)間倒排序）：
1、江西省教育廳科學(xué)技術(shù)研究項(xiàng)目，9020308463,一般項(xiàng)目，肉兔脂氧合酶基因的鑒定及其與肉腥味相關(guān)的表達(dá)分析，2021年1月-2023年12月，在研，主持
